My girlfriend, super-mom and super-woman, Elizabeth Barber, made delicious homemade burrito bowls and was nice enough to share the recipe with CorkStories! She made up most of the recipe as she went along (like a true chef), and says it’s amazingly good. Note from the chef: “I didn’t have chipotle seasoning, which obviously means it wasn’t as spicy as the real Chipotle, but we hardly noticed. The recipe is for my typical order: rice, chicken, black beans, mild tomato salsa, lettuce, and a little cheese. Hope you enjoy!”
Wine recommendations for this dish from A Bottle or Two’s David Pustinger, are: *click the links to place your order on A Bottle or Two’s website.
- Laxas Albarino – a Spanish white wine. Its grapes are fermented in stainless steel tanks, thus creating a light, citrusy wine that pairs nicely with lime flavors in this dish.
- Abad Dom Bueno Mencia – $17 Presentation of butterscotch, seasoned spices, black cherry and tobacco. A dry Mencia with a full body. You may notice tastes of cinnamon, black mulberry and blackberry preserves. We suggest having this wine with risotto, port wine and glace reductions or pot roasted half racks. *notes from A Bottle or Two
- Louro do Bolo Godello – Another Spanish white grape, round and aromatic with flavors of lees, pineapple and lemon in the nose, as well as a bit of smokiness and oak spice.
- Gazela Rose – Portuguese wine, $7 (winediva.ca describes this wine as having “a prickle of vivace bubble on the tongue…aromas of juicy cherry, red berries, vanilla and hints of peach pit…juicy, lively acidity to balance the sweetness. The bright peachy/berry flavours return on the palate with a zesty finish.” Sounds yummy!
The Sommelier Says: These light red wines are bright and earthy, making them excellent choices for pairing with this recipe
Viognier Wines from California
The Sommelier Says: These medium bodied white wines are aromatic and fruity, which allows them to work well with this dish
The Sommelier Says: These white wines are aromatic and dry, allowing them to work well with this meal
Read more: http://www.snooth.com/wine-pairings/better-bean-burrito/#ixzz1F6eLfAth
HOMEMADE BURRITO BOWL RECIPE (by Elizabeth Barber – blog)
1 box white rice
3 cups chicken stock
1 Tbsp. butter
3-5 dashes of lime juice
Chopped fresh cilantro
Cook rice according to package directions using chicken stock instead of water. Add butter, lime juice, and cilantro before serving.
Seasoned Black Beans
1 can black beans
1/4 cup chicken stock
1 clove chopped garlic
1 bay leaf
1/4 tsp. dried oregano
1/2 tsp. cumin
1/4 tsp. chopped fresh cilantro
Combine ingredients and simmer on low 30 minutes to one hour, stirring frequently.
1 chicken breast
1 Tbsp. extra virgin olive oil
Cut chicken into 1/2 inch pieces and season with salt, pepper, and cumin. Add olive oil to grill pan and cook chicken on high until no longer pink and slightly charred.
Homemade Salsa (Recipe courtesy of Ashley Barden)
4 cans diced tomatoes with green chilis
1/2 bunch cilantro
1 lime; squeezed
3 tsp. cumin
1 tsp. salt
1 onion; chopped
1 small green pepper; chopped
Sugar to taste
Blend ingredients in food processor. Pulse about 15 times.
Shredded Monterrey Jack Cheese
Chopped Romaine Lettuce