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Have you ever had a cocktail?  No, I mean a REAL cocktail – the kind made in the Roaring Twenties, when the bartender could whip up an Old Fashioned Gimlet without Googling its ingredients.  Today, Cincinnati bar-goers can get their Jazz Aged Sidecars and the Blackberry Brambles at the newly resurrected Japp’s on Main where Molly Wellmann, co-owner and ever-so-lovely damsel of drink, knows how to make a cocktail good enough to make Clara Bow blush (Clara Bow was a famous flapper/Hollywood starlet from the 1920’s). Here is a link to the full article in my column – Cincy Chic‘s Vine + Table.

In the next post I’ll feature the back of the bar, where Tazza Mia‘s Bob Bonder brews up your evening espresso with a splash of absinthe.

http://cincychic.com/content/view/3526/10044/

Vine + Table: Japp’s and the Return of Cocktail Couture PDF Print E-mail
Written by Terrah Kocher

071111FOOD1.jpgJapp’s on Main,  Tazza Mia071111FOOD2.jpg071111FOOD.jpg
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